Top and avocado half with salad shrimp, salsa, and a little salt and pepper. That's it! It doesn't get much easier than that. I especially like it with a mango salsa. It's also very good with a bit of horseradish cocktail sauce mixed in with the shrimp.
I imagine you could use smaller portions, say a quarter avocado and less shrimp, and serve it as a salad or first course.
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